Alabama Pecan Bars

Name: Alabama Pecan Bars
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 1 9 x 13 pan, 12-16 serving(s)
Ingredients: 4 large eggs, beaten; 1 cup sugar; 1 cup brown sugar; 1 cup canola oil; 1 1/2 cups self rising flour; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 cups pecans, finely chopped

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Recipe by Noni Suzanne

These are irresistible if you love pecans and chewy goodness.  

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READY IN: 40mins

SERVES: 12-16

YIELD: 1 9 x 13 pan

UNITS: US

INGREDIENTS

Nutrition

4

large eggs, beaten
1

cup sugar
1

cup brown sugar
1

cup canola oil
1 ¹⁄₂

cups self rising flour
¹⁄₄

teaspoon salt
1

teaspoon vanilla extract
2

cups pecans, finely chopped

DIRECTIONS

Preheat oven to 350, and lightly grease a 9 x 11” baking dish with butter or Kittencal’s Pan Release.
In a large mixing bowl, gently mix together eggs, sugars, and oil until fully incorporated.
Mix in self-rising flour and salt until incorporated.
Add vanilla extract and blend inches.
Fold in pecans.
Pour batter into prepared baking dish.
Bake for 30-35 minutes, or until toothpick inserted comes out clean.
Remove from oven, and let cool before slicing. I won’t lie -- I cut when they’re still lukewarm.

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