Alabama Meatloaf
The hot sauce and brown sugar are a nice combination, and it is really different with the deli ham and ground pork added to the ground beef. I recently discovered this, after "rediscovering" meatloaf, and this is very good.
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READY IN: 1hr 25mins
SERVES: 10-12
YIELD: 2 meatloaves
UNITS: US
INGREDIENTS
Nutrition- 2lbs lean ground beef
- 1lb ground pork
- 1
- 1
- 2
- 4cups soft breadcrumbs
- 3⁄4
- 1⁄3cup ketchup
- 1⁄4cup firmly packed brown sugar
- 1⁄4cup maple syrup
- 3tablespoons Worcestershire sauce
- 2tablespoons hot sauce
- 1(15 ounce) can tomato sauce
- 4slices bacon
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DIRECTIONS
- Stir together first 12 ingredients in a large bowl, just until combined. Shape mixture into 2 ( 9x 4 inch) loaves; place in an aluminum foil lined broiler pan.
- Pour half of tomato sauce evenly over each loaf, and arrange 2 bacon slices over each loaf.
- Bake at 350F for 1 hour. let meat loaf stand 10 minutes before serving.
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