Alabama Hot Slaw

Name: Alabama Hot Slaw
Prep time: 45 min
Cook time: 4 min
Total time: 49 min
Yield: 8 serving(s)
Ingredients: 1 small cabbage, finely shredded (1 lb.); 2 celery ribs, halved lengthwise and sliced; 1 1/2 cups shredded carrots; 1/2 red bell pepper, diced; 1 1/2 tablespoons minced red onions; 1/4 cup cider vinegar; 1 -2 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 -2 teaspoon brown mustard; Tabasco sauce; 1/4 cup canola oil

(3)

Recipe by ratherbeswimmin

Colorful and delicious. Moosewood recipe

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READY IN: 49mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

small cabbage, finely shredded (1 lb.)
2

celery ribs, halved lengthwise and sliced
1 ¹⁄₂

cups shredded carrots
¹⁄₂

red bell pepper, diced
1 ¹⁄₂

tablespoons minced red onions
¹⁄₄

cup cider vinegar
1 -2

teaspoon sugar
1

teaspoon salt
¹⁄₄

teaspoon black pepper
1 -2

teaspoon brown mustard
Tabasco sauce
¹⁄₄

cup canola oil

DIRECTIONS

Add the following ingredients to a large bowl in order listed (do not mix, just pile one on top of the next): cabbage, celery, carrots, bell pepper, and red onions.
In a smaller bowl, add the vinegar, sugar, and salt; whisk until clear.
Add in the black pepper, mustard, and Tabasco to taste; stir to mix, then pour on the vegetables.
In a small skillet, heat the oil until it just begins to smoke.
Pour hot oil over vegetables, aiming particularly for the onions and pepper.
Let rest for 3-4 minutes.
Toss and serve; may refrigerate for later use.

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