Alabama Egg and Sausage Souffle

Recipe by Konnie
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble and brown sausage. Drain and cool.
  • In a large bowl, beat eggs, then add milk, salt, and dry mustard.
  • Add bread cubes; stir.
  • Add cheese and browned sausage; mix well.
  • Cover and refrigerate overnight.
  • Next morning, place in a 9 x 13-inch pan and bake at 350 degrees for 45 minutes.
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