Alabama Coney-Style Hot Dogs

READY IN: 1hr 30mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet over med-high heat, brown the beef with the onion.
  • As the mixture browns, break up the beef with a fork.
  • Pour off the fat and add all remaining sauce ingredients, mixing well.
  • Simmer over low heat, partially covered and stirring frequently for 1 hour, or until mixture thickens.
  • If desired, add an additional tablespoon of cider vinegar the last 15 minutes of cooking.
  • Place hot dogs in buns and top with mustard, onion, coleslaw or sauerkraut, and Alabama Coney sauce.
  • Serve immediately.
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