Alabama Chili
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 tablespoons fat
- 1 medium onion
- 1 (28 ounce) can tomatoes
- 1 (8 ounce) can red beans
- 3 tablespoons chili powder
- 2 tablespoons vinegar
- 1 (8 ounce) can tomato sauce
- 1 lb ground beef
directions
- Heat the fat and quickly brown beef.
- Then add onions.
- When onions become translucent, add the tomato sauce, tomatoes, beans (drained), chili powder and garlic powder, and mix well.
- Then add the vinegar.
- Add cheddar on top to serve.
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RECIPE SUBMITTED BY
I am all about entertaining, good food, great people, lovely music to suit the moment, the whole enchilada. Reading recipes when I am at a loss as to what to do, makes me happy. Love to walk, swim for hours, slow dance, salsa, ski when I am out West, and cherish family and friends.