Alabama Chicken

Recipe by Anita Harris
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READY IN: 3hrs 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet saute the green pepper, celery and onion in butter until soft.
  • Boil noodles in chicken broth that chicken was cooked in; drain.
  • Add green olives, black olives, mushrooms and mushroom soup to the green pepper mixture; stir to mix well.
  • Dump all of the ingredients into the noodles along with the chicken and velveeta cheese; stirring until cheese is melted and everything is thoroughly mixed.
  • Place mixture in a 13x9 greased baking dish and top with crushed crackers.
  • Bake at 300 degrees 45 minutes to 1 hour.
  • Can be prepared a day in advance and refrigerated; covered.
  • If making in advance add the cracker topping just before baking.
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