Akudjura (Bush Tomato) Scones

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 200 degrees.
  • Add salt and baking powder to the flour.
  • Rub the fat (butter) into the flour until it resembles breadcrumbs.
  • Add bush tomato and mix through.
  • Gradually add the milk, a little at a time, until you have a soft dough.
  • Knead for a few minutes.
  • Cut into scones and rest for 10 minutes.
  • With a pastry brush, brush the tops of the scones with a little milk and bake for approximately 20 minutes at 200° C or until brown on the top.
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