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Akudjura (Bush Tomato) Scones

Bush tomato (Australian Native food) can taste slightly bitter if the tomatoes are old so a good tip is to serve the scones with cheddar cheese and chutney. Akudjura is an Aboriginal name for bush tomatoes.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Pre-heat the oven to 200 degrees.
  • Add salt and baking powder to the flour.
  • Rub the fat (butter) into the flour until it resembles breadcrumbs.
  • Add bush tomato and mix through.
  • Gradually add the milk, a little at a time, until you have a soft dough.
  • Knead for a few minutes.
  • Cut into scones and rest for 10 minutes.
  • With a pastry brush, brush the tops of the scones with a little milk and bake for approximately 20 minutes at 200° C or until brown on the top.
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RECIPE MADE WITH LOVE BY

@Chrissyo
Contributor
@Chrissyo
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"Bush tomato (Australian Native food) can taste slightly bitter if the tomatoes are old so a good tip is to serve the scones with cheddar cheese and chutney. Akudjura is an Aboriginal name for bush tomatoes."
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  1. Chrissyo
    Bush tomato (Australian Native food) can taste slightly bitter if the tomatoes are old so a good tip is to serve the scones with cheddar cheese and chutney. Akudjura is an Aboriginal name for bush tomatoes.
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