Akrotiri: Village Salad

photo by GiddyUpGo

- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tomatoes
- 1 medium cucumber, peeled
- 1⁄2 small red onion, thinly sliced
- 1⁄4 cup feta cheese
- 1⁄2 cup whole kalamata olive, pitted
- 1 tablespoon chopped fresh parsley
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
directions
- Cut the tomatoes into wedges and layer in the bottom of a glass bowl.
- Slice the cucumber and layer on top of the tomatoes.
- Top with thinly sliced red onion, feta, olives and parsley.
- Whisk the remaining ingredients together and pour on the salad.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a mother of two with another one on the way! I am married to an Englishman and we own a small business in our local area. We live in a very small town called Rough and Ready (yes there really is a place called Rough and Ready!) I am a part-time writer and full time mom. My kids were born 15 months apart and keep me so busy I barely have enough time to cook and no time at all for my other passion, horseback riding. I once had four horses but am down to two; my Arab mare Argo and old Denver. Both of them spend the vast majority of their time standing around in my back yard eating hay. I get to feed them and look at them, but until my kids are all in school (and I stop having more kids) that's about it.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">