Akrotiri: Village Salad
This recipe is from week three of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Akrotiri is my third stop. This simple layered salad contains no lettuce and is topped with a light dressing.
INGREDIENTS
Nutrition- 2
- 1
- 1⁄2
- 1⁄4cup feta cheese
- 1⁄2
- 1tablespoon chopped fresh parsley
- 2tablespoons olive oil
- 1teaspoon oregano
- 1tablespoon lemon juice
- 1tablespoon white wine vinegar
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DIRECTIONS
- Cut the tomatoes into wedges and layer in the bottom of a glass bowl.
- Slice the cucumber and layer on top of the tomatoes.
- Top with thinly sliced red onion, feta, olives and parsley.
- Whisk the remaining ingredients together and pour on the salad.
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