Akhrot Murgh (Indian Walnut Chicken)

Recipe by noway
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind walnuts into a fine powder using a food processor.
  • Cut chicken into 1/2 inch pieces and place in a bowl.
  • Add ginger paste, garlic paste, salt, half teaspoon cumin and yogurt and mix well. Marinate the chicken for half an hour.
  • Heat oil in a pan, add onion and sauté till lightly browned.
  • Add tomato puree, mix well and continue to sauté till oil separates.
  • Add green chillies and continue to cook for two minutes.
  • Add ground coriander and remaining cumin, mix well and cook for one more minute.
  • Add the marinated chicken, mix well, cover and cook till done.
  • Add walnuts, simmer for two to three minutes. Add fresh cream and garam masala powder and mix well and simmer for two more minutes. Serve hot.
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