Ajillo Mushrooms

Recipe by English_Rose
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a skillet and sauté the mushrooms over high heat for about 2 minutes, stirring constantly.
  • Lower the heat to medium and add the garlic, sherry, lemon juice, dried chile, paprika, and salt and pepper.
  • Cook for about 5 minutes or until the garlic and mushrooms have softened.
  • Remove from the heat, sprinkle with chopped parsley, and serve on small earthenware platters.
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