photo by Kim127
- Ready In:
- Heat the oil in a skillet and sauté the mushrooms over high heat for about 2 minutes, stirring constantly.
- Lower the heat to medium and add the garlic, sherry, lemon juice, dried chile, paprika, and salt and pepper.
- Cook for about 5 minutes or until the garlic and mushrooms have softened.
- Remove from the heat, sprinkle with chopped parsley, and serve on small earthenware platters.
Questions & Replies
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These get 5 stars from hubby, he ate most of them. I really enjoyed them also, but I may reduce the amount of sherry to 2 tablespoons for personal preference. It seemed to almost overwhelm the mushrooms. Oh and if you use button mushroom I would suggest maybe using 10-12 ounces, there just wasn't enough!!!
RECIPE SUBMITTED BY
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)