Aji Criollo
"A hot sauce from Ecuador, perfect for fish or meat dishes, taken from laylita.com and posted for ZWT7"
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 hot peppers
- 1⁄2 bunch cilantro (stems and leaves)
- 1⁄2 cup water
- 3 garlic cloves
- 1⁄2 limes, juice of or lemon
- 3 tablespoons finely chopped white onions (scallions can also be used)
- salt
directions
- Combine the hot peppers, cilantro, water, garlic cloves and lime juice in the blender and blend well.
- Add the chopped white onions and salt to taste.
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RECIPE SUBMITTED BY
WicklewoodWench
hanley swan, 0
<p><img title=...and src=http://img151.imageshack.us/img151/3818/dscf2137t.jpg alt=width=491 height=640 /></p>
<p><span><span><strong>...and so the wench,the maid and the village idiot lived happily ever after.</strong></span></span></p>
<p>I have always loved my food (not just my own but anyone's who offered it to me),,, then five years ago I was diagnosed with ceoliacs disease and all notion of ever having my favorite foods again went out the window. However, nessesity really is the mother of invention; instead of feeling sorry for myself and my dietry limitations,,,I got creative. I am in the process of starting my own business, which initially was exclusively targeted at ceoliacs, but thanks to my new husband and his diabetes, we hope to create food that is not only gluten free and sugar free or low carb, but will also cater for those amongst us with a whatever attitude to healthy food...Yes I do have one left at home,,bring on the empty nest.</p>
<p><span><span><strong>The other man in my life</strong></span></span></p>
<p><img title=The src=http://img577.imageshack.us/img577/5314/file4226.jpg alt=width=320 height=213 /></p>
