Aish Bel Lahm
- Ready In:
- 2hrs 30mins
- Ingredients:
- 13
- Yields:
-
4-6 rounds
- Serves:
- 4-6
ingredients
-
Dough
- 4 cups flour
- 3 tablespoons vegetable oil
- 1 tablespoon yeast
- 3 eggs
- 1⁄4 teaspoon finely ground black pepper
- 1⁄4 teaspoon ground cumin
-
Filling
- 1⁄2 bunch leek
- 3⁄4 lb ground beef or 3/4 lb lamb
- 2 onions, finely chopped
- 6 tablespoons tahini
- 2 tablespoons vinegar 1 teaspoon black pepper
- 2 teaspoons salt
- 1 tablespoon poppy seed (for decoration)
directions
- Dissolve yeast in half cup warm water.
- Put flour in a large bowl, make a well in center and add eggs, oil, yeast, salt and pepper and cumin.
- Mix to combine.
- Add water a little at a time until you have a firm dough. Put dough in an oiled bowl and cover with a damp cloth. Place dough in a warm place for at least two hours.
- Chop leeks finely. Put in a colander and wash carefully until all dirt is removed. Pat dry with a tea cloth or paper towels.
- Put ground beef, onion and salt into a medium saucepan. Cook, stirring, over medium heat until cooked. Stir in leeks. Set aside until cool.
- Mix tahini with vinegar, a little water, black pepper and salt. When you have a smooth paste add to leek and meat mixture, mixing thoroughly.
- When dough has risen, roll out into circular shapes of medium thickness, spread the meat mixture over the dough leaving edge uncovered. Sprinkle with poppy seeds, and place in preheated 350°F oven for half an hour or until bread is baked.
- Enjoy!
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RECIPE SUBMITTED BY
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I'm out of high school and living at home so I do a lot of cooking for my family. I love to cook, for me it is both relaxing and fun, especially when there are no time limits! I started baking when I was around 9. I began with making bread then I gradually went on to making meals.
Besides cooking and baking I love to knit, paint, sew, and study languages my favorite being Arabic which maybe someday I will actually be able to speak.
Most of the recipes I post are family favorites or at least my favorites.
My ratings go something like this:
5 stars: Very good, I will definitely make this again.
4 stars: Liked it quite a bit and will make it again but there was either something I had to change or I will only make now and then in the future.
If it is lower than these two there is something wrong with the recipe (b/c I'm not picky at all!) and I'll just leave you a comment.:)
I hope you enjoy the recipes I post and thank you for your reviews!
God bless,
~Leah
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