Air Fryer Chicken Wings

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
YIELD: 2 Lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter.
  • Trim and discard wing tips.
  • Separate drummets from wingettes.
  • Combine with butter and hot sauce and marinate for a couple hours, up to 24.
  • Heat air fryer to 400 and fry in 2 batches, 12 minutes per batch. Jiggle each batch halfway through to rearrange wings as they cook.
  • At the end, combine all wings together and cook 2 minutes to reheat the first batch.
  • They come out juicy and flavorful do I don't use any extra sauce, but you can use ranch or buffalo sauce if desired.
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