Aim's Favorite Pickle Cheese Melt

READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat a skillet and toss in enough butter to fry your sandwich. I tend to use more than necessary, usually, because I like mine more wet than toasty.
  • Place the pickle slices on top of the cheese and top with the other cheese slice and bread.
  • Fry the sandwich until it gets browned like you like it, but long enough on either side to melt the cheese until gooey.
  • Eat it while it's hot!
Advertisement