Ahi Tuna With Vegetable Stir-Fry

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tablespoons oil in heavy large skillet over medium-high heat.
  • Add cabbage, mushrooms, bok choy, carrot and green onions and stir-fry until vegetables are crisp-tender, about 3 minutes.
  • Add 3 tablespoons oyster sauce and 3 tablespoons soy sauce; stir 1 minute to blend flavors.
  • Season to taste with salt and pepper.
  • Transfer vegetable mixture to medium bowl.
  • To same skillet (do not clean) add the broth, 1/2 tablespoon oil, remaining 3 tablespoons oyster sauce, remaining 1/2 tablespoon soy sauce, butter and vinegar.
  • Boil until sauce thickens, whisking occasionally, about 3 minutes.
  • Season with salt and pepper.
  • Keep warm.
  • Sprinkle tuna with salt and pepper.
  • Heat remaining 3 tablespoons oil in another large skillet over high heat.
  • Add 3 tuna steaks and cook to desired doneness, about 2 minutes per side for medium-rare.
  • Transfer to small baking sheet.
  • Repeat with remaining tuna.
  • Divide vegetables among 6 plates.
  • Top with tuna.
  • Ladle sauce around tuna.
  • Sprinkle with sesame seeds, if desired.
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