Ahi Tuna Poke With Mango Ponzu

Submitted by gailanng

"A spin on the latest craze: Poke (Po-KAY) bowls. Serve with quinoa or any variety of rice."

 

• Ready In: 30mins
• Ingredients: 18
• Serves: 4

ingredients

• 1 lb medium diced fresh ahi tuna
• 3 tablespoons small diced cucumbers
• 3 tablespoons small diced red onions
• 3 tablespoons mangoes, pieces small diced
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped Italian parsley
• 1 teaspoon paprika
• 2 tablespoons vegetable oil
• 1⁄4 cup mango ponzu sauce (recipe below)
• 1 teaspoon kosher salt

• Mango Ponzu Ingredients

• 1 tablespoon mango, chunks
• 1 tablespoon white vinegar
• 2 tablespoons soy sauce
• 1 teaspoon ginger
• 1 teaspoon garlic
• 1 tablespoon lime juice

• Garnish

• cilantro leaf
• lime slice

directions

1. Place Mango Ponzu Sauce ingredients into blender and puree.
2. To finish: Combine first 10 ingredients, ahi thru kosher salt and mix together gently.
3. Garnish with cilantro and lime wedges.