Ahi Tuna on Grilled Pineapple W/Lime Mustard

Name: Ahi Tuna on Grilled Pineapple W/Lime Mustard
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 Appy Servings, 6 serving(s)
Ingredients: 1 teaspoon lime juice; 2 tablespoons English mustard or 2 tablespoons Dijon mustard; 1/2 fresh pineapple; 12 ounces fresh ahi tuna; 2 tablespoons butter

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Recipe by twissis

From *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines), this starter course or appy is elegant, incredibly good & an easy-fix that esp appeals to me as it is made ahead & served cold to the table in a flash. I promise you & your guests will love this!

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READY IN: 20mins

SERVES: 6

YIELD: 6 Appy Servings

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon lime juice
2

tablespoons English mustard or 2 tablespoons Dijon mustard
¹⁄₂

fresh pineapple
12

ounces fresh ahi tuna
2

tablespoons butter

DIRECTIONS

Mix lime juice w/mustard & set aside.
FOR PINEAPPLE:
Halve pineapple from side-to-side & reserve top half for another use. Peel bottom half of pineapple, remove center core & cut into 6 rd slices.
Heat stove-top grill or grill pan & grill pineapple slices till lightly browned. Remove from heat, brush w/lime mustard & set aside to chill.
FOR TUNA: Cut tuna into 12 1 oz chunks, sear the tuna chunks in the butter & set aside to chill.
TO SERVE: Place 2 chunks of the tuna on ea pineapple slice & serve cold sprinkled w/sea salt & lime zest as desired.

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