Agua De Valencia - Knock Your Socks off Spanish Cava Punch!

Recipe by French Tart
READY IN: 5mins
SERVES: 4-6
YIELD: 2 Pints
UNITS: US

INGREDIENTS

Nutrition
  • 750
    ml spanish sparkling wine (Cava)
  • 12
    liter fresh orange juice
  • ice cube
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DIRECTIONS

  • Put some ice cubes into a large jug and pour over lots of orange juice. Now add the bottle of cava.
  • Once the fizz subsides, stir in a good dash of the cointreau and it´s ready to serve.
  • Makes about 2 pints.
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