Agnes' Sugar Cookies (Thin & Crispy)
- Ready In:
- 3hrs 15mins
- Cream together the butter and the sugar.
- Beat in the eggs, cream, and vanilla.
- Combine flour, baking powder, and salt, then stir into the creamy mixture.
- Cover and chill until firm.
- Roll out on a very lightly floured surface very thin.
- Cut with lightly floured cookie cutters and set onto lightly greased cookie sheets (or line cookie sheets with parchment paper).
- Bake in a preheated 350°F oven for 12-15 minutes (or until light brown).
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