Agnello Alla Fiorentina (Lamb Florentine Style)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in pan large enough to hold all the lamb.
  • Add pancetta and saute for a few minutes.
  • Add garlic and sage and saute a minute more before adding the Lamb.
  • Brown lamb on all sides then add all the wine.
  • Season to taste cover and cook for about 15 minutes to 1/2 hour.
  • Just before ready to serve turn heat up, uncover and reduce sauce by half.
  • Serve with sauce poured over the lamb.
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