Agnello Alla Fiorentina (Lamb Florentine Style)

Submitted by Ilysse

"Another recipe from another book. Your guess is as good as mine as to which one. This is a wonder lamb recipe tho, be sure to serve it with a good bread to sop up the gravy. You can use chops for this, shoulder, chunks, whatever."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 4 lbs baby lamb
• 2 ounces pancetta or 2 ounces prosciutto, diced small
• 2 medium garlic cloves, chopped
• 6 fresh sage leaves (more or less) or 6 dried sage
• 1⁄4 cup olive oil
• 1 cup dry white wine
• salt & pepper

directions

1. Heat oil in pan large enough to hold all the lamb.
2. Add pancetta and saute for a few minutes.
3. Add garlic and sage and saute a minute more before adding the Lamb.
4. Brown lamb on all sides then add all the wine.
5. Season to taste cover and cook for about 15 minutes to 1/2 hour.
6. Just before ready to serve turn heat up, uncover and reduce sauce by half.
7. Serve with sauce poured over the lamb.