Agnello Al Forno

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Layer onions, garlic, and potatoes in the slow cooker.
  • In a skillet over med-high heat, warm 1 tablespoon oil until very hot; add half the meat and cook until browned on all sides (4-5 minutes); transfer to the cooker.
  • Repeat with the remaining oil and meat.
  • Add half of the herbs and all of the pepper to the cooker; season to taste with salt.
  • Top with the tomatoes and dot with butter.
  • Cover and cook on LOW until the lamb is fork-tender, 8-10 hours.
  • An hour before the end of cooking time, sprinkle the remaining herbs on top of the meat and vegetables; serve with rice and green salad.
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