Aga's Creamed Spinach With Bechamel Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre heat oven 350.
  • In a saute pan, melt butter and olive oil.
  • Add onions and saute on medium heat until translucent and tender.
  • In a small pot, scald milk with bay leaf and peppercorns on low heat.
  • In a small pan, heat flour on medium heat for approximately 15 mins, whisk frequently until flour texture is soft and silky (this step, cuts the flour after taste).
  • Once the onions are clear and tender, add the flour to the mix and whisk flour for approximately one minute.
  • Remove pan from heat, strain milk and add to onions and whisk.
  • Return to heat, whisk constantly until sauce thickens, approximately 10 to 15 minutes.
  • Add salt, parmesan and nutmeg (bechamel sauce can be made a day in advance).
  • Remove from heat, and add spinach.
  • Add the spinach bechamel mix to an 8X8 oven proof dish.
  • Bake for 25 to 30 minutes.
Advertisement