Agar Agar Jelly

Recipe by BirdyBaker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    tablespoons agar-agar (powder or flakes)
  • 12
  • 2
    cups fruit juice
  • 1 -3
    cup of diced fruit (drained, with the juice contributing to the 2 cups being used)
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DIRECTIONS

  • Put the cubed fruit into some small moulds. Little plastic wine tasting cups are a good size for little children.
  • Alternatively, one large jelly can be made.
  • Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.
  • Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set.
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