Afternoon Tea
Truly an afternoon delight with these delicate sandwiches, scones, maracons and fruit tarts.
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INGREDIENTS
NutritionFor salmon sandwich
- 3 -4slices smoked salmon
- 1slice white bread
-
-
For cucumber sandwich
- 1
- 1pinch salt
- 1⁄2teaspoon vinegar
- 2
- 1⁄2teaspoon chopped dill
- mini pastry dough (any type such as scone, macaron, mini tart)
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DIRECTIONS
- To make salmon sandwich:
- Spread butter on one side of a slice of white bread.
- Layer on salmon.
- Trim edges, cut into quarters.
- Top with a dill garnish.
- To make cucumber sandwich:
- In a bowl, mix the sliced cucumber with salt and vinegar and set aside.
- In another bowl, mix dill and cream cheese.
- Spread cream cheese/dill mixture on one side of white bread.
- Layer the cucumbers on the bread.
- Season with salt and pepper.
- Trim the edges and then cut into quarters.
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