Afternoon Tea

watch
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • For salmon sandwich
  • 3 -4
  • 1
    slice white bread
  • butter (for spread)
  • dill (for garnish)
  • For cucumber sandwich
  • 1
    mini cucumber, sliced
  • 1
    pinch salt
  • 12
    teaspoon vinegar
  • 2
    tablespoons cream cheese (room temperature)
  • 12
    teaspoon chopped dill
  • mini pastry dough (any type such as scone, macaron, mini tart)
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DIRECTIONS

  • To make salmon sandwich:
  • Spread butter on one side of a slice of white bread.
  • Layer on salmon.
  • Trim edges, cut into quarters.
  • Top with a dill garnish.
  • To make cucumber sandwich:
  • In a bowl, mix the sliced cucumber with salt and vinegar and set aside.
  • In another bowl, mix dill and cream cheese.
  • Spread cream cheese/dill mixture on one side of white bread.
  • Layer the cucumbers on the bread.
  • Season with salt and pepper.
  • Trim the edges and then cut into quarters.
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