Afterburners (Jalapeno Shrimp Poppers)

Submitted by iris5555

"From Chile Pepper magazine."

 

• Ready In: 45mins
• Ingredients: 6
• Yields: 12 appetizers

ingredients

• 12 large jalapenos
• 12 medium shrimp, peeled and deveined
• 1⁄4 cup cream cheese
• 6 slices mozzarella cheese, thin slices, halved
• 1 green onion, chopped
• 6 slices bacon, halved lengthwise

directions

1. Preheat broiler.
2. Cut a lengthwise slit in each jalapeno and remove the seeds and membranes, leaving each pepper intact. (If you have sensitive skin like I do, wear latex gloves or these really will be afterburners.).
3. Into the cavity of each pepper, carefully place a shrimp, about a teaspoon of cream cheese , half a slice of mozzarella and a pinch of green onion.
4. Wrap each pepper with 1 piece of bacon and secure with a toothpick.
5. Place on sheet pan.
6. Repeat with remaining jalapenos.
7. Broil peppers 5 1/2" from heat for 6 to 7 minutes on each side or until bacon is cooked and crisp.
8. Serve warm.