After-Ski Oven Stew N' Cider

Recipe by pink cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 325ºF. In roasting pan or 2 Dutch ovens, mix meat, carrots, celery, onion, water chestnuts and mushrooms.
  • Mix flour, sugar and salt and stir into meat mixture. Then stir in tomatoes and Burgundy. Cover.
  • Bake 4 hours or until meat is tender.
  • CRAN-APPLE CIDER: in a large kettle or pot, combine all the ingredients. Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. Makes 25 servings (about 1/2 cup each).
Advertisement