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After-Ski Oven Stew N' Cider

I have the complete set of Betty Crocker Recipe Card Libraries from the 70's and I posted this special recipe in request from ddalton to surprise her Mom in her 75th. Birthday because she lost it and wanted to have it again. Enjoy it.

Ready In:
4hrs 30mins
Serves:
Units:

ingredients

directions

  • Heat oven to 325ºF. In roasting pan or 2 Dutch ovens, mix meat, carrots, celery, onion, water chestnuts and mushrooms.
  • Mix flour, sugar and salt and stir into meat mixture. Then stir in tomatoes and Burgundy. Cover.
  • Bake 4 hours or until meat is tender.
  • CRAN-APPLE CIDER: in a large kettle or pot, combine all the ingredients. Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. Makes 25 servings (about 1/2 cup each).
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@pink cook
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@pink cook
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"I have the complete set of Betty Crocker Recipe Card Libraries from the 70's and I posted this special recipe in request from ddalton to surprise her Mom in her 75th. Birthday because she lost it and wanted to have it again. Enjoy it."
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  1. JAWescott4
    I have the set, also. I have enjoyed alot of the recipes from this collection and this is one of everybodys' favorite. I would reccommend always using the Burgundy Wine as it seems to give it a very unique flavor and helps tenderize the meat. Thank you for reminding me of this great dish, I am on my way to the store to get the ingredients!
    Reply
  2. pink cook
    I have the complete set of Betty Crocker Recipe Card Libraries from the 70's and I posted this special recipe in request from ddalton to surprise her Mom in her 75th. Birthday because she lost it and wanted to have it again. Enjoy it.
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