Seasoned African Spinach

Recipe by Aimee88
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion and pepper in the oil in a large pot or skillet for about 3-5 minutes, or until tender.
  • Add spinach and tomato. Cover and cook on low heat for about 5 minutes, or until the spinach is tender.
  • Stir in remaining ingredients. Cook until hot throughout.
  • Serve over rice.
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RECIPE MADE WITH LOVE BY

@Aimee88
Contributor
“I don't know why this recipe is African. It came to me from a friend in Pennsylvania, who has no African roots that I know of. It can be a complete, vegetarian meal served with rice, or a more protein-rich meal with the addition of a chicken breast. Preparation time does not include cooking rice.”