African Salad

Recipe by FarAwayLea
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Carefully wash the mushrooms and slice in half.
  • Put into pot with the lemon juice, garlic and salt.
  • Cover and cook on medium heat for about 2 minutes.
  • Shake the pot occasionally.
  • Take of the heat.
  • Drain and put into salad bowl.
  • Rinse and drain the palm hearts.
  • Slice in half and add to the mushrooms in the bowl.
  • Rinse and drain the artichoke hearts, slice in half and add to the bowl, too.
  • Blend together the ingredients of the dressing and pour over the salad.
  • Mix gently, refrigerate 10 minutes and then serve.
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