African Piri - Piri Kabobs

Recipe by Derf2440
READY IN: 40mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel sweet potatoes, if desired and cut into 1 1/4 inch cubes.
  • Cook potatoes in lightly salted boiling water for 5 minutes or until slightly tender.
  • Drain, cool slightly.
  • Alternately thread the sweet potato, venison or beef and sweet pepper pieces on 4 long metal skewers, leaving a 1/4 inch space between pieces.
  • Brush with olive oil and sprinkle generously with piri-piri spice.
  • Place kabobs on the lightly oiled rack of the grill directly over medium heat.
  • Grill for 25 to 35 minutes or until sweet potatoes are tender, turning occasionally.
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