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African Ginger Cake

African Ginger Cake created by French Tart

GINGER CAKE ORIGIN (SIERRA LEONE, WEST AFRICA)

Ready In:
30mins
Yields:
Units:

ingredients

  • 2 cups flour, sifted
  • 6 tablespoons sugar
  • 3 teaspoons ginger
  • 12 teaspoon red pepper, ground
  • 12 cup butter, softened
  • 12 cup water

directions

  • Sift the dry ingredients together into a bowl.
  • Rub in the fat thoroughly.
  • Add the liquid and mix to a firm dough.
  • Roll out on a floured board about 3/8 inch thick.
  • Cut into rounds.
  • Bake on a greased cookie sheet for about 15 minutes at 350 degrees.
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RECIPE MADE WITH LOVE BY

"GINGER CAKE ORIGIN (SIERRA LEONE, WEST AFRICA)"
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  1. shanshan36
    Served after an African meal (ground nut stew) along with fruit salad. People loved the cookies with a zing. None were left over.
    Replies 1
  2. French Tart
    African Ginger Cake Created by French Tart
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  3. French Tart
    African Ginger Cake Created by French Tart
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  4. French Tart
    African Ginger Cake Created by French Tart
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  5. French Tart
    African Ginger Cake Created by French Tart
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