Name: African Ginger Cake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 pieces
Ingredients: 2 cups flour, sifted; 6 tablespoons sugar; 3 teaspoons ginger; 1/2 teaspoon red pepper, ground; 1/2 cup butter, softened; 1/2 cup water

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Recipe by milocompany

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African Ginger Cake created by French Tart

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GINGER CAKE ORIGIN (SIERRA LEONE, WEST AFRICA)

Ready In:: 30mins
Yields:
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ingredients

2 cups flour, sifted
6 tablespoons sugar
3 teaspoons ginger
¹⁄₂ teaspoon red pepper, ground
¹⁄₂ cup butter, softened
¹⁄₂ cup water

directions

Sift the dry ingredients together into a bowl.
Rub in the fat thoroughly.
Add the liquid and mix to a firm dough.
Roll out on a floured board about 3/8 inch thick.
Cut into rounds.
Bake on a greased cookie sheet for about 15 minutes at 350 degrees.

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RECIPE MADE WITH LOVE BY

@milocompany

"GINGER CAKE ORIGIN (SIERRA LEONE, WEST AFRICA)"

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review by shanshan36

2/1/2009

Served after an African meal (ground nut stew) along with fruit salad. People loved the cookies with a zing. None were left over.

Replies 1
photo by French Tart

8/11/2008

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photo by French Tart

8/11/2008

Reply
photo by French Tart

8/11/2008

Reply
photo by French Tart

8/11/2008

Reply