Recipes / Dessert

African Ginger Cake
(8)
Recipe by milocompany

GINGER CAKE ORIGIN (SIERRA LEONE, WEST AFRICA)

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READY IN: 30mins
YIELD: 20 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups flour, sifted
  • 6
    tablespoons sugar
  • 3
    teaspoons ginger
  • 1⁄2
    teaspoon red pepper, ground
  • 1⁄2
    cup butter, softened
  • 1⁄2
    cup water
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DIRECTIONS

  • Sift the dry ingredients together into a bowl.
  • Rub in the fat thoroughly.
  • Add the liquid and mix to a firm dough.
  • Roll out on a floured board about 3/8 inch thick.
  • Cut into rounds.
  • Bake on a greased cookie sheet for about 15 minutes at 350 degrees.
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