African Dessert

African Dessert created by Rita1652

Posted for the Zaar World Tour 06.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cut each bananas into fourths.
  • Arrange bananas in greased 9 inch pie plate.
  • Dot with butter.
  • Drizzle with orange and lemon juice.
  • Sprinkle with brown sugar and coconut.
  • Bake at 370°F until coconut is golden brown about 8-10 minutes.
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RECIPE MADE WITH LOVE BY

@EdandTheresa
Contributor
@EdandTheresa
Contributor
"Posted for the Zaar World Tour 06."
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  1. Farheen T.
    Please give nutritional calorific value
    Replies 1
  2. Annisette
    Great dessert! So easy, my 4 year old helped me prepare it! Not too sweet. The orange juice gives just the right amount of tang and balances the sweetness of the bananas nicely! The family loved it! I recommend using bananas that are a little on the green side.
    Reply
  3. katie in the UP
    This is a wonderful change of pace in our house!! I rarely do desserts during the week, but this was quick, simple and delicious!! Thank you
    Reply
  4. Rita1652
    African Dessert Created by Rita1652
    Reply
  5. Rita1652
    African Dessert Created by Rita1652
    Reply
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