African Chicken-peanut Soup

Recipe by Chef Doolittle
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, saute chicken, onion and garlic in sesame oil for about 10 minutes, until onion is tender.
  • Add curry powder, salt, pepper, and red pepper flakes and saute 1 minute more.
  • Add chicken broth, tomato paste, stewed tomatoes and peanut butter, stirring until well-combined.
  • Heat until very hot but not boiling.
  • Serve immediately.
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