African Beans and Potatoes
"simple but filling dish thanks to the spuds and beans. Serve with Injeera to mop up the juices.
If you have a pressure cooker this is a great recipe if not use canned beans for time otherwise prepare the beans according to the packet instructions before using"
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 cups dried pinto beans
- 3 large potatoes, peeled and chopped
- 2 stalks celery, chopped
- salt
- 1 large sweet onion, sliced
directions
- Cook beans until tender.
- Add potatoes and celery to beans and cook until potatoes are tender.
- I cut mine into large cubes and it took about 4 minutes.
- Salt to taste.
- Saute onion until browned.
- Mix in with beans and potatoes.
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Reviews
-
Very nice, PCB...I added a half a dozen garlic cloves (that's pretty standard for our house) and a little dried fennel. A very warming and filling winter meal.
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
