African Apricot Chicken Skewers

Recipe by Punky Julster
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine chicken pieces, garlic, salt and pepper; set aside.
  • In a medium frying pan, fry onions in oil until golden.
  • Stir in coriander, cumin and curry powder.
  • Stir to coat onions, then add brown sugar, lemon juice and jam.
  • Add 1/2 cup water. Bring to a boil, stirring constantly.
  • Remove from heat.
  • When cool, pour over chicken.
  • Add bay leaves and refrigerate overnight.
  • The next day, thread meat with onions and apricots on skewers.
  • Grill over coals or broil in oven (7 minutes on each side).
  • While meat grills, remove bay leaves from marinade and transfer it to a heavy pot. Bring to a boil and add the cornstarch/water mixture to thicken a bit.
  • Serve over rice.
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