Afghani Steak Fries

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the whole potatoes.
  • Put the potatoes in a large dutch oven or another type of large vessel that you have filled with water.
  • Bring the water to a boil, lower heat slightly, and boil for 20 minutes, or until tender.
  • Remove the potatoes from the hot water and set aside until cool.
  • Peel the potatoes and cut each potato into four long pieces (the long way).
  • Heat the oil and fry the potatoes in batches, leaving enough room for easy turning.
  • Fry until the potato pieces are golden.
  • Drain on paper towels.
  • Place the potatoes on a serving dish and sprinkle with the salt, pepper, and ground coriander.
  • Serve with ketchup.
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