Afghani Nan Khatai-Cardamom Spiced Cookies Topped With Pistacios
Cardamom spiced melt in your mouth cookies topped with pistachios. Posted for zwt6- Asia found on asiarecipe.com (the yield is estimated)
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DIRECTIONS
- Preheat the oven to 350 degrees.
- Mix the white flour with the sugar, and crushed cardamon. Next, add the oil and mix well.
- Make the dough into two inch round balls and put them on a cookie sheet and bake for 15min, or until lightly browned.
- Sprinkle finely ground pistachios on top of the cookies while they are still hot.
- Let cool before eating.
- Enjoy.
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