Afghani Nan Khatai-Cardamom Spiced Cookies Topped With Pistacios

Recipe by Leahs Kitchen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12-16
YIELD: 3 doz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Mix the white flour with the sugar, and crushed cardamon. Next, add the oil and mix well.
  • Make the dough into two inch round balls and put them on a cookie sheet and bake for 15min, or until lightly browned.
  • Sprinkle finely ground pistachios on top of the cookies while they are still hot.
  • Let cool before eating.
  • Enjoy.
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