Afghani Nan Khatai-Cardamom Spiced Cookies Topped With Pistacios
"Cardamom spiced melt in your mouth cookies topped with pistachios. Posted for zwt6- Asia found on asiarecipe.com (the yield is estimated)"
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
3 doz
- Serves:
- 12-16
ingredients
- 1 1⁄2 cups white flour
- 1 cup sugar
- 3⁄4 cup oil
- 1 tablespoon cardamom, crushed
- pistachios
directions
- Preheat the oven to 350 degrees.
- Mix the white flour with the sugar, and crushed cardamon. Next, add the oil and mix well.
- Make the dough into two inch round balls and put them on a cookie sheet and bake for 15min, or until lightly browned.
- Sprinkle finely ground pistachios on top of the cookies while they are still hot.
- Let cool before eating.
- Enjoy.
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Reviews
-
Simple and tasty. The pistachio adds a colorful topping as well. For my taste, I would make the cookies a little bit smaller (especially, less thick) next time. They are very crumbly, so they almost need to be small enough to pop into your mouth all at once.
RECIPE SUBMITTED BY
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I'm out of high school and living at home so I do a lot of cooking for my family. I love to cook, for me it is both relaxing and fun, especially when there are no time limits! I started baking when I was around 9. I began with making bread then I gradually went on to making meals.
Besides cooking and baking I love to knit, paint, sew, and study languages my favorite being Arabic which maybe someday I will actually be able to speak.
Most of the recipes I post are family favorites or at least my favorites.
My ratings go something like this:
5 stars: Very good, I will definitely make this again.
4 stars: Liked it quite a bit and will make it again but there was either something I had to change or I will only make now and then in the future.
If it is lower than these two there is something wrong with the recipe (b/c I'm not picky at all!) and I'll just leave you a comment.:)
I hope you enjoy the recipes I post and thank you for your reviews!
God bless,
~Leah
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