Afghani Meat and Fish Spice Rub

Name: Afghani Meat and Fish Spice Rub
Prep time: 10 min
Total time: 10 min
Yield: 1/3 cup
Ingredients: 3 tablespoons black peppercorns; 3 tablespoons cumin seeds; 2 tablespoons ground turmeric; 1 tablespoon ground cardamom; 1 tablespoon ground coriander

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Recipe by threeovens

This combination is good on any fish or any meat of your choosing. It was developed by an Afghan street vendor in NYC, Zvia. He rubs the blend all over beef, pork, or chicken 2 hours before grilling. He also likes it on tuna, swordfish, bluefish, and bass. It will give you a blackened effect. It is also delicious stirred into rice or soup.