Afghan Firnee

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the cornstarch with enough milk to make a smooth paste.
  • Heat remaining milk until hot, but not boiling.
  • Add the sugar, whisking constantly (very important to the end result!), and add the cardamom seeds.
  • When the milk is hot and the sugar is completely dissolved, slowly add the cornstarch paste, again, whisking constantly.
  • Bring the mixture to a boil, lower heat and simmer for 3-4 minutes.
  • Pour into a serving dish and sprinkle pistachio over top.
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