Afghan Firnee
Posted for ZWT6 NA/ME leg of tour.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 6tablespoons cornstarch
- 3 1⁄2cups milk
- 1 1⁄4cups sugar
- 1⁄2teaspoon cardamom seed
- 1 -2tablespoon finely ground pistachios
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DIRECTIONS
- Mix the cornstarch with enough milk to make a smooth paste.
- Heat remaining milk until hot, but not boiling.
- Add the sugar, whisking constantly (very important to the end result!), and add the cardamom seeds.
- When the milk is hot and the sugar is completely dissolved, slowly add the cornstarch paste, again, whisking constantly.
- Bring the mixture to a boil, lower heat and simmer for 3-4 minutes.
- Pour into a serving dish and sprinkle pistachio over top.
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