Affogato

Recipe by evelynathens
READY IN: 6mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    scoop premium vanilla ice cream
  • 1
    fluid ounce fresh- brewed espresso (I would prefer the word 'demitasse' to 'fluid ounce' but the system won't take it, anyway, one of th)
  • 1
    teaspoon brandy (optional)
  • 12
    teaspoon sugar (optional)

DIRECTIONS

  • Put the scoop of ice cream in a pretty glass, bowl or coffee cup.
  • Combine the hot espresso with the brandy and sugar and pour over ice cream.
  • Serve immediately. (I have a recipe for Espresso Brittle posted - shards of this are lovely served over the Affogato).