Aeggkage--Egg Cake (Danish Baked Omelet)

Recipe by Chocolatl
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Cut 4 slices of bacon in half.
  • Cut remaining bacon into 2" pieces.
  • Place all bacon in a 10" oven-proof skillet and cook until crisp.
  • Drain on paper towels, shaping the 8 large pieces into curls.
  • Tilt frying pan to coat with fat.
  • Drain excess fat.
  • Line pan with small pieces of bacon.
  • Beat eggs with flour, 3 teaspoons chives, salt and pepper.
  • Beat in milk.
  • Pour over bacon in pan.
  • Place in oven and bake 35-40 minutes, or until golden and set.
  • Top with bacon curls and remaining chives.
  • Serve in wedges, garnished with tomato wedges.
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