Aegean Shrimp Anita

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475ºF.
  • Heat oil in a large skillet over medium-high heat.
  • Add onion and sauté until soft.
  • Stir in tomatoes, garlic, bay leaf, basil, oregano, parsley, hot sesame oil, salt and pepper.
  • Cook 4 to 5 minutes.
  • Remove vegetables from skillet with slotted spoon, leaving juices in skillet, and spread vegetables in bottom of an 8 x 8 x 2-inch baking pan.
  • Bring pan juices to a boil; add shrimp.
  • Cook 2 minutes or until shrimp turn pink.
  • Add shrimp with juices to baking pan; crumble feta over top.
  • Arrange olives on top of feta and squeeze lemon juice over all.
  • Bake 10 to 15 minutes.
  • Serve over rice.
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