Adriatica Prawns Skiathos

"A co-worker gave this to me years ago from the (late) Adriatica. We've cut back on the feta and it's still good, but I wanted to post the recipe as we knew it."
 
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photo by JustJanS photo by JustJanS
photo by JustJanS
Ready In:
30mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In a large saute pan, heat olive oil on high; add onion& garlic; cook until soft but not brown; add tomatoes; cook for 1 minute, add wine, lemon juice, and chiles; reduce for about 1 minute.
  • Add prawns, 1/2 of the feta and all of the basil; cook until prawns are done and feta is creamy (about 3 minutes).
  • Meanwhile, cook pasta until al dente; drain and place on serving dish; pour sauce over.
  • Crumble the rest of the feta over the top; sprinkle with parsley, and serve.

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Reviews

  1. islandgirl77551
    TigerJo, I love this recipe. It doesn't take much time to put together and it tastes wonderful. I only used half of the feta that the recipe calls for and it still had a good feta flavor to it. I will use the full amount next time, because I love feta.
     
  2. JustJanS
    Wow, this was good. We ate it for our Christmas eve dinner, a time when we look for simple but great food. This fitted the bill perfectly. We all loved the salty, lemony. tomatoy, herby mix of flavours and the great contrast of textures in there too. No need to alter a thing, no need for any further seasonings, this was a great (and quicker than stated) family meal.
     
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