Adriatica Prawns Skiathos

Recipe by TigerJo
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saute pan, heat olive oil on high; add onion& garlic; cook until soft but not brown; add tomatoes; cook for 1 minute, add wine, lemon juice, and chiles; reduce for about 1 minute.
  • Add prawns, 1/2 of the feta and all of the basil; cook until prawns are done and feta is creamy (about 3 minutes).
  • Meanwhile, cook pasta until al dente; drain and place on serving dish; pour sauce over.
  • Crumble the rest of the feta over the top; sprinkle with parsley, and serve.
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