Adriana's Mexican Rice

Recipe by Dienia B.
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend in the blender the garlic and tomato till puréed.
  • Heat oil in skillet.
  • Add rice; toast until light brown, being careful not to burn (rice will be puffy).
  • Add water and puréed mixture.
  • Cover and turn down to simmer.
  • Cook for 15 minutes or till all water is absorbed.
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