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Adobo Steak

This is a very tasty marinade that tenderizes tougher cuts of meat.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Mix all marinade ingredients.
  • Put steaks in a plastic bag, pour in marinade.
  • Marinate 2 hours or up to 24 hours.
  • Preheat grill (these can also be broiled or made on an indoor electric grill).
  • Grill steaks 10-15 minutes for medium, turning halfway through.
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RECIPE MADE WITH LOVE BY

@chia2160
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@chia2160
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"This is a very tasty marinade that tenderizes tougher cuts of meat."
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  1. Sharon the Rocket
    Excellent!!!! This was soooo easy to make and tasted absolutely great. I did read all of the reviews first and decided to leave out the cayenne (mainly because I was out of it but I probably would have lessen quantity anyway.) This is definitely a keeper for me. Made for Let's P-A-R-T-Y! 2010.
    Reply
  2. Chef Tweaker
    Someone gave me this recipe except it was for 6 pork chops. I made chops with it and they turned out great. I was afraid of spice level so only used 1/4 tsp of cayenne but will use the whole amount next time. (almost no spice!)
    Reply
  3. ismathsin
    I thought this was fabulous! My hubby loves it my kids like it too....I love how soft it made my steak and the flavour made my eyes roll back in my head...it was a beautiful.
    Reply
  4. evelynathens
    This is an interesting marinade that I thing may be better-suited to pork than to beef. My husband really enjoyed his steak, I was happy, but would have been happier if the taste of the cumin had been a bit less pronounced. I'll use a bit less next time.
    Reply
  5. chia2160
    This is a very tasty marinade that tenderizes tougher cuts of meat.
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