Adobo Rice
- Ready In:
- 2hrs 10mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 6 cups chicken broth
- 1 tablespoon oil
- 1⁄3 cup white vinegar
- 1⁄3 cup soy sauce
- 1 tablespoon sweet paprika
- 1 1⁄2 tablespoons onion powder
- 1 tablespoon garlic powder
- 1 teaspoon ginger powder
- 1 bay leaf
- 12 peppercorns
- 2 dried red chile pods
- 1 cheesecloth
- 4 cups long grain rice
directions
- Wrap the following; paprika, onion, garlic, ginger, bay leaves, pepper corn and chili and using a string to hold the cheesecloth together. In a saucepan add in the chicken broth, oil, vinegar, soy sauce and cheesecloth. Bring to a boil and simmer for 20 to 30 minutes. Remove the cheesecloth. Cool at room temperature. About 1 1/2 hours.
- Wash the rice and place into a rice cooker add in the adobo broth. Set the rice cooker to cook.
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