Adobo Mojado - Wet Rub for Meats and Poultry

Recipe by SusieQusie
READY IN: 10mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound the garlic cloves and salt to a paste using a mortar and pestle. (The salt keeps the garlic from flying all over the place as you pound them together.).
  • Add the peppercorns and oregano, pounding well after each to incorporate them into the paste. Come on! Really work out those aggressions! Pound!
  • Stir in the olive oil and vinegar.
  • Slather on chicken, steak, chops, etc. then refrigerate for at least an hour. Grill or bake as you prefer.
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