Adobo Cream Sauce

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READY IN: 5mins
SERVES: 6-8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package light cream cheese, softened
  • 14
  • 1
    (6 ounce) can v-8 juice (tomato or spicy)
  • 14
    cup onion, coarsely chopped
  • 2
    tablespoons canned chipotle chiles in adobo (Sriracha sauce may be used)
  • 12 - 1
    tablespoon horseradish cream
  • 12
    teaspoon celery salt
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DIRECTIONS

  • Combine the cream cheese, mayonnaise, vegetable juice, onion, chiles and sauce, horseradish and celery salt in a blender or bowl of a food processor. Blend or pulse until almost smooth; cover and refrigerate until ready to serve.
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