Adobo Cream Sauce

Submitted by CJAY8248

""Inspired by the piquant sauce that's a staple in Mexican kitchens, this lively cream sauce gets it kick from creamed horseradish and chiles. It's best served with Alaska pollock, halibut, scallops and crab". This is from Alaska Seafood."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 2 cups
• Serves: 6-8

ingredients

• 1 (8 ounce) package light cream cheese, softened
• 1⁄4 cup mayonnaise
• 1 (6 ounce) can v-8 juice (tomato or spicy)
• 1⁄4 cup onion, coarsely chopped
• 2 tablespoons canned chipotle chiles in adobo (Sriracha sauce may be used)
• 1⁄2 - 1 tablespoon horseradish cream
• 1⁄2 teaspoon celery salt

directions

1. Combine the cream cheese, mayonnaise, vegetable juice, onion, chiles and sauce, horseradish and celery salt in a blender or bowl of a food processor. Blend or pulse until almost smooth; cover and refrigerate until ready to serve.