Adobo Chicken Skewers

Submitted by CP Camper

"Southwestern style chicken skewers are a hot and spicy snack great for the 4th of July"

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Yields: 10 skewers
• Serves: 10

ingredients

• 10 chicken tenders
• 10 kabob skewers
• 1 (8 ounce) can chipotle peppers
• 1⁄4 teaspoon turmeric
• 1⁄4 teaspoon coriander
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon apple cider vinegar

directions

1. Pour peppers and all liquid from can into a zip top bag and add spices and vinegar and shake to mix.
2. Trim tenders of veins and add to bag. Marinate 1-2 hours or overnight.
3. Soak skewers for one hour and skewer tenders. (It is easiest to lay the skewers out on a sheet pan for transport.).
4. Grill on high heat until well cooked turning once and serve immediately.