Adobo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 30mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut onion in half and place cut side down in slow cooker.
  • Place meat in a slow cooker.
  • Wedge garlic cloves and bay leaves in around meat.
  • In a medium bowl, mix pepper, soy sauce, and vinegar. Pour over meat.
  • Cook on low for 6 to 8 hours.
  • Serve over riced.
  • OPTIONAL INGREDIENTS.
  • -3-4 medium potatoes, cut.
  • -Cut carrots.
  • -1/3 cup sliced roasted (or sweet) red peppers.
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